Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy corned beef hash with poached egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crumble in the corned beef and mix together. Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty. Bring a pan of water to the boil, add the vinegar.
Spicy Corned Beef Hash with Poached Egg is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Prepare 6 slices West Country Corned beef
- Take 3-4 potatoes
- Make ready 4 cherry tomatoes thinly sliced
- Take 1 stick celery very finely sliced
- Get Pinch chilli flakes (depending on how hot you like it)
- Take Cooked peas
- Prepare 2 onions finely chopped
- Make ready 2-3 eggs
- Make ready Salt & Pepper for seasoning
- Prepare Oil
While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood. Many of us believe that comfort foods are terrible for us and that we ought to stay away from them.
Steps to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.
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