Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot.
To begin with this recipe, we must prepare a few ingredients. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Get pasta
- Make ready 400 grams spaghetti
- Make ready 2 small potatoes, peeled & diced
- Make ready 1/2 bunch basil, chopped
- Get 1 avocado, cut into quarters
- Prepare 1 clove garlic, crushed with knife
- Get 1/4 cup olive oil + extra (if needed)
- Make ready salt & pepper
- Prepare salad
- Prepare 250 grams cherry tomatoes, cut into quarters
- Make ready 1 handful rocket leaves, torn
- Prepare 1/2 red onion, sliced
- Prepare 1/4 bunch coriander, chopped
- Make ready 200 grams cannellini beans
- Prepare salad dressing
- Prepare 1/2 tsp agave syrup
- Get 1 tbsp red wine vinegar
- Get 1/2 tsp sesame oil
- Prepare salt & pepper
- Make ready bread
- Get 1 herb & garlic butter (refer to recipes) sliced into rounds
- Make ready 1 baguette, cut 5-10cm (vegan bread)
Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
Once cooked, remove spaghetti, drain, return to pot. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions.
So that is going to wrap this up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!