Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, orzo asparagus salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Orzo Asparagus Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Orzo Asparagus Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orzo Asparagus Salad:
- Make ready 16 oz. orzo pasta
- Get 25 asparagus stems, diced
- Get 2 medium shallots, chopped
- Get 3 cloves garlic, minced
- Make ready 1 tablespoon virgin olive oil
- Make ready 33 oz. artichoke hearts marinated in oil, drained & rinsed
- Make ready 1 1/2 cups julienne cut sundried tomatoes
- Get 1 tablespoon salt for boiling water
- Get 2 tablespoons fresh lemon juice
- Make ready 3 tablespoons lemon zest
- Take 1/4 cup rice vinegar, unseasoned
- Make ready 1/2 cup virgin olive oil
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon freshly ground black pepper
- Take 1 teaspoon crushed pepper (optional)
Place the chicken broth and water in a medium pot and bring to a boil. Add the salt and splash of oil and bring back to a boil. Drain orzo, but do not rinse it. Place the hot orzo in a large bowl, add the asparagus, basil.
Instructions to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
To celebrate the spring season, I'm sharing this fresh, bright and irresistible asparagus orzo salad recipe. It's bursting with fresh and zesty Mediterranean flavors. There are lots of herbs, fresh seasonal vegetables, and all the other things that make a pasta salad great! This salad is delicious as a main dish as well as a side and of course is perfect for the first picnics and barbecues. Add the orzo and asparagus to a large bowl.
So that’s going to wrap this up for this exceptional food orzo asparagus salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
