Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic asparagus and orzo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook the orzo in a large pot according to package directions. Add the orzo and cook until al dente according to package directions. Two minutes before the orzo is done, add the asparagus.

Garlic Asparagus and Orzo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Asparagus and Orzo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Take 1 cup dry orzo pasta
  2. Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Take 4 Tablespoons butter
  4. Get 3 garlic cloves, minced
  5. Prepare 1/4 -cup grated Parmesan cheese
  6. Take 2 Tablespoons milk
  7. Make ready 1 Tablespoon fresh parsley
  8. Get Salt and pepper to tastes
  9. Get Shredded Parmesan for garnish…optional

Mix in the Vegan Parmesan, but reserve a tablespoon or two for topping. Bring to a simmer and reduce to low heat. Bring a medium pot of salted water to a boil. Add the orzo and cook until al dente according to package directions.

Steps to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

Two minutes before the orzo is done, add asparagus. Cook Orzo - Place the chicken broth and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil. Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Continue to stir so the garlic doesn't burn.

So that’s going to wrap this up with this special food garlic asparagus and orzo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!