Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Set aside to cool and drain. If pork is sliced thin, great.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's bacon asparagus and cream cheese stuffed pork wellington is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Take pork loin chops
- Make ready cream cheese, room temperature
- Get asparagus, cut off bottom 1/3
- Take apple wood smoked bacon, diced and cooked tender
- Take Garlic powder, chili powder, white pepper, and sea salt
- Get rolled pie crust, double crust
- Prepare egg, beaten
Simply use a sharp knife to open the pork as if opening a. Brad's stuffed double cut pork chops. These are at least an inch and a half thick. Stuffed with Genoa salami and asparagus.
Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
Topped with carmelized onions and king oyster mushrooms and smoked cheddar cheese. Melt the butter with the oil in a large non-stick frying pan on medium heat. See great recipes for Bacon and Apple Stuffed Pork Loin too! Brad's bacon asparagus and cream cheese stuffed pork wellington. Well sometimes I wander around the grocery store.
So that’s going to wrap this up for this exceptional food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
