Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Set aside to cool and drain. If pork is sliced thin, great.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's bacon asparagus and cream cheese stuffed pork wellington is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Take 1.5 lbs pork loin chops
- Get 8 Oz cream cheese, room temperature
- Take 1 bunch asparagus, cut off bottom 1/3
- Get 1/2 lb apple wood smoked bacon, diced and cooked tender
- Prepare Garlic powder, chili powder, white pepper, and sea salt
- Prepare 1 box rolled pie crust, double crust
- Get 1 egg, beaten
Brad's stuffed double cut pork chops. These are at least an inch and a half thick. Stuffed with Genoa salami and asparagus. Topped with carmelized onions and king oyster mushrooms and smoked cheddar cheese.
Steps to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
See great recipes for Bacon and Apple Stuffed Pork Loin too! Brad's bacon asparagus and cream cheese stuffed pork wellington. Well sometimes I wander around the grocery store. Melt the butter with the oil in a large non-stick frying pan on medium heat. See recipes for Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper too..
So that’s going to wrap this up with this exceptional food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
