Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lay out the foil sheets and divide the rice mixture evenly over each foil, squeezing the water out as much as possible.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Take rice pilof mix(any brand)
- Make ready salmon steaks
- Get Fresh or frozen asparagus tips
- Prepare Lemon pepper
- Prepare Cooking spray oil
Prepare rice according to package instructions. It quickly became a family favorite! I hope that you enjoy ot as much as I do! Most of salmon foil recipes use oven or grill.
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Foil Wrapped Salmon with Rice & Asparagus instructions. Prepare rice according to package instructions.
So that is going to wrap it up for this exceptional food foil wrapped salmon with rice & asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
