Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus tortellini alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Asparagus Tortellini Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.

The tortellini is boiling as instructed on package. When they are done add the tortellini to the Alfredo sauce. The asparagus is simple to prepare too, just break off the ends, rinse and wrap in a towel.

To begin with this recipe, we have to prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Take spinach 3 cheese tortellini pasta or your favorite
  2. Get water
  3. Prepare Alfredo sauce
  4. Take asparagus
  5. Make ready kosher salt
  6. Make ready kosher salt
  7. Make ready extra Virgin olive oil
  8. Make ready toasted breadcrumbs see my recipe

Using slotted spoon, transfer to bowl of ice water. Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine.

Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Add tortellini to boiling water in pot (cook according to directions on package) and asparagus to boiling water in pan. Add butter to the asparagus and allow to melt. After sauce has reduced to your desired consistency, remove from heat. Delicious creamy tortellini dish made comforting with Parmesan cream sauce and crispy bacon and it's also loaded with peas and asparagus..

So that’s going to wrap it up for this special food asparagus tortellini alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!