Mushroom ‘risotto’ with prawn, asparagus and crab roe
Mushroom ‘risotto’ with prawn, asparagus and crab roe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom ‘risotto’ with prawn, asparagus and crab roe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
  1. Prepare Prawn
  2. Prepare Japanese rice
  3. Make ready Chicken stock
  4. Take Mushroom
  5. Get Asparagus
  6. Take Parmesan cheese
  7. Get Crab roe
  8. Prepare Garlic
  9. Take Butter
  10. Make ready Pepper
  11. Prepare Salt

Here is how you achieve it. Ingredients of Mushroom 'risotto' with prawn, asparagus and crab roe. Mushroom 'risotto' with prawn, asparagus and crab roe. Great recipe for Mushroom 'risotto' with prawn, asparagus and crab roe.

Steps to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
  1. Wash and soak the Japanese rice one hour ahead of cooking
  2. Slice the mushroom and cut the asparagus
  3. Sauté the mushroom and blanch the asparagus
  4. Panfry the prawn
  5. Sauté the Japanese rice after soaking with garlic and olive oil
  6. Add chicken stock to the rice and continue to sauté
  7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min
  8. Add in mushroom, asparagus, cheese, pepper
  9. Off fire, stir in butter
  10. Top with prawn and crab roe, garnish with some vegetables

This recipe uses Japanese rice instead of Italian short-grain rice, as I have no Italian rice on hand😅. Soaking the rice in advance saves a lot of cooking time 😉 #mycookbook #savory Mushroom 'risotto' with prawn, asparagus and crab roe. Minty Mama Mushroom 'risotto' with prawn, asparagus and crab roe This recipe uses Japanese rice instead of Italian short-grain rice, as I have no Italian rice on hand😅. Soaking the rice in advance saves a lot of cooking time 😉 #mycookbook #savory Trim and finely chop the celery, then peel and finely slice the shallots and garlic. Turn the heat up and stir in the rice.

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