Crispy Chicken Tenders and Steamed Asparagus
Crispy Chicken Tenders and Steamed Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy chicken tenders and steamed asparagus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Tenders and Steamed Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Chicken Tenders and Steamed Asparagus is something that I have loved my whole life.

Crispy Chicken Tenders and Steamed Asparagus Anu Pathria (Anu's Gourmet Dining) London, Ontario (Canada) When you're lazying at dinner time & don't want to cook up a big meal yet want something delicious & filling, these Crispy Chicken Tenders & some steamed veggies are are the best choice. Crispy exterior, Succulent & juicy interior. Crispy Chicken Tenders and Steamed Asparagus is one of the most well liked of current trending meals in the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken tenders and steamed asparagus using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Tenders and Steamed Asparagus:
  1. Take Chicken breasts (Boneless)
  2. Take All purpose flour
  3. Get Cornstarch
  4. Make ready Cilantro (Chopped finely)
  5. Make ready Garlic powder
  6. Take Onion powder
  7. Take Red chilli powder (Divided)
  8. Take Breadcrumbs
  9. Take Eggs (Beaten)
  10. Prepare Cooking oil (I used Canola Oil)
  11. Get Butter
  12. Take Asparagus

Great recipe for Crispy Chicken Tenders and Steamed Asparagus. When you're lazying at dinner time & don't want to cook up a big meal yet want something delicious & filling, these Crispy Chicken Tenders & some steamed veggies are are the best choice. Crispy Chicken Tenders and Steamed Asparagus instructions. Wash the chicken breasts thoroughly in a colander under running water.

Instructions to make Crispy Chicken Tenders and Steamed Asparagus:
  1. Wash the chicken breasts thoroughly in a colander under running water. Shake off the excess water.
  2. Butterfly the chicken breasts. (Cut open the chicken breasts) with the help of a sharp knife. Further, cut them into halves. Now, you have 4 thin strips from each chicken breast.
  3. Note: Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook more quickly and evenly.
  4. Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
  5. Beat the eggs in a medium mixing bowl. - - Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the cilantro.
  6. Dredge all the chicken breasts in the flour mixture at once. - Dip them one by one in the beaten egg. - Roll in the breadcrumbs to coat well.
  7. Heat oil in a large nonstick pan. Medium-high heat. - - Cook the chicken breasts 5 minutes per side until golden & crisp. Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
  8. Serve immediately with steamed veggies of your choice. Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
  9. To steam the Asparagus: - - Cut off about an inch of the hard stem & discard. Cut into two or into small, bite size pieces, if you wish to. Wash thoroughly. - - Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
  10. Drop the asparagus in the hot water. Cover & leave for 5-6 minutes. I love it crunchy.
  11. Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper. - - Enjoy!

Butterfly the chicken breasts. (Cut open the chicken breasts) with the help of a sharp knife. Note: Butterflying is a really useful technique to create. Add the chicken stock to the pan and stir with a wooden spoon to deglaze it, removing any brown bites from the bottom of the pan. Add asparagus and the remaining salt and pepper and lemon juice and stir. Open the lid and add chicken back to the pan.

So that is going to wrap it up with this exceptional food crispy chicken tenders and steamed asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!