Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sausage Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole:
- Take 1 lb thin sausage
- Make ready 2 medium onions
- Prepare 6 carrots
- Get Packet sausage casserole mix
- Take 500 ml water
- Get 5-6 medium potatoes
- Get Salt & pepper to season
Add the tomatoes and crumble in the stock cube. Boston baked beans and sausages Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans. Our smoky sausage casserole is a gently simmered masterpiece with an addictive crunchy breadcrumb topping. This hearty one-pot uses sweet smoked paprika and a pinch of chilli flakes to bring a subtle warmth to the dish.
Instructions to make Sausage Casserole:
- Brown the sausages in a pan and place in a slow-cooker or casserole dish.
- Chop the onions, carrots and potatoes (large chunks for the potatoes).
- Add the casserole mix, 500ml of boiling water and a little seasoning, cover and cook on low (90 degrees) for about four hours. Serve with your favourite accompaniment (we made cheesy mash)
Grill until the topping is golden and crisp. This meal is well worth the effort - it's an instant winter winner. Remove the sausages from the pan and put them on a plate. Peel the shallots, then peel and finely slice the garlic. Toss gently, and place on a medium heat.
So that is going to wrap it up with this special food sausage casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
