Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lemon Chicken & Potato Oven Bake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Make ready 1 red onion, sliced
- Make ready 2 red peppers, deseeded and sliced
- Take 1 large lemon, juice of
- Get 250 ml olive oil
- Make ready 5 cloves garlic, crushed
- Take 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Take 1 tsp dried oregano
- Prepare 1 tsp cumin
- Prepare 1 tsp sea salt
- Get Ground black pepper
- Make ready 150 ml dry white wine
- Take 1 red chili, sliced (I leave seeds in)
- Get 1/2 tsp chili flakes
- Prepare 2 tsp paprika
- Get Handful fresh coriander, chopped
Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat. In a large bowl combine the soy sauce, honey, sherry and cornflour. Slice the chicken breasts, add to the bowl and stir so the pieces are coated thoroughly in the liquid. The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce.
So that is going to wrap it up with this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
