Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai curry-seasoned chicken barbecue. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Thai Curry-Seasoned Chicken Barbecue is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Curry-Seasoned Chicken Barbecue is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thai curry-seasoned chicken barbecue using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Curry-Seasoned Chicken Barbecue:
- Make ready 10 Chicken drumsticks (or thigh meat)
- Take 2 tbsp Brown sugar
- Get 2 tbsp Curry powder
- Prepare 2 tbsp Fish sauce
- Prepare 1 Chopped cilantro
- Make ready 1 dash Salt and pepper
Cut the chicken into even-sized pieces. Mix the coconut milk with the green curry paste and coriander. Add the chicken and leave to marinate overnight if possible, or for at least a few hours. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.
Steps to make Thai Curry-Seasoned Chicken Barbecue:
- Lightly sprinkle the chicken with some salt and pepper.
- Add the sugar, curry powder, fish sauce, and cilantro to a bag and mix together.
- Take your chicken from Step 1 and marinate in the mixture from Step 2. Let it rest overnight in the refrigerator.
- Thoroughly cook through over low heat on a barbecue grill.
Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken. Add the curry paste and stir together. Add coconut milk, fish sauce, sugar, bamboo shoots and curry leaves. Grilled Thai Red Curry Chicken packs a flavor punch with homemade or store bought red curry paste and I step you through making it from marinade to grill to dinner. Traditionally, Gai Yang is served with a dipping sauce.
So that’s going to wrap it up for this exceptional food thai curry-seasoned chicken barbecue recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
