Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken/chicken tengdi kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken/Chicken Tengdi Kebab is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Chicken/Chicken Tengdi Kebab is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken/chicken tengdi kebab using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken/Chicken Tengdi Kebab:
- Take 500 gm Chicken drumsticks
- Get 1.1 /2 tbsp Ginger garlic paste
- Make ready 1/2 cup Hung curd
- Take 1/2 tbsp Green chilli paste
- Get 1.1 /2 tbsp Coriander powder
- Prepare 1 tbsp Cumin powder
- Take 2 tbsp Kashmiri laal mirch
- Take 1/2 tsp Javitri powder
- Take to taste Salt
- Prepare 1 tbsp Garam masala
- Get 1/2 tsp sugar
- Get 1/2 tsp Jayphol powder
- Take 1/2 cup Oil
- Prepare 3 tbsp lime juice
Chicken Tangdi kebab is easy to make and also tasty spicy starters food item or main course. Chicken Tangri Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad. Chicken legs coating in a flavored paste and then grilled on the microwave. Kebabs in India are more or less similar to most other kebab. kebabs word originated in Persia.
Steps to make Grilled Chicken/Chicken Tengdi Kebab:
- Apply one tbsp lemon juice & salt over the chicken and set aside for half an hour.
- In a mixing bowl add the ginger garlick paste and all the ingridients & mix it well.
- Rub this mixture over the chicken and marinated for 5-6 hours in a refrigerator.
- Heat the oil in a nonstick grilled pan and add the marinated chicken one by one and cook in a one side for 5-6 min until almost done.
- Baste chicken with a little butter brush and cook another side for 5-6 min until done. Again butter brush on the another side.
- Remove the chicken and set aside & mixed the remaining lime juice over the chicken. Serve with onion rings and lemon wedges.
Tangdi kebab mostly served in parties. Directions to make Chicken Tangdi Kabab Recipe. Wash & pat dry the chicken legs. Add only chicken pieces discarding the liquid. To serve, grease a flat borosil dish.
So that is going to wrap this up for this special food grilled chicken/chicken tengdi kebab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
