Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi chicken tangdi kebabs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Punjabi Chicken Tangdi Kebabs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Punjabi Chicken Tangdi Kebabs is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out Chicken on eBay. Fill Your Cart With Color today! Tangdi kabab is one such appetizer served in parties and family gatherings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi chicken tangdi kebabs using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chicken Tangdi Kebabs:
- Make ready 8 Chicken drumsticks
- Take 1 tablespoon Lemon juice
- Take 2 teaspoon Ginger and garlic paste
- Take 4 Green chillies
- Take 1/2 cup Yogurt
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Garam masala powder
- Make ready 1 teaspoon Red chilli powder
- Get to taste Salt
- Prepare as needed Oil
Making incisions in the drumsticks will help to permeate the marinade deep into the flesh and allow the chicken to cook quickly and evenly. Tangdi Kebabs: Remove skin from the chicken drumsticks if the skins are still on. Pat chicken dry with a paper towel. With a sharp knife, make a couple of deep slits on either side of each drumstick.
Instructions to make Punjabi Chicken Tangdi Kebabs:
- Wash the chicken drum stick,leave it few minutes for dry.
- Make the fine paste of green chillies using mixer grinder.
- Same time,prepare the mixer for marinate the chicken
- In a bowl,add ginger and garlic paste,lemon juice,green chilli paste,red chilli powder,turmeric,garam masala powder,yogurt,salt,1 spoon oil mix it well.
- Using knife make 3 or 4 deep incisions on chicken drumsticks.
- Add the chicken pieces into the mixer then marinate finely.
- Keep the marinated chicken,3 to 4 hours in the refrigerator
- After that heat a pan add 3 spoons oil, then add chicken pieces.
- Close the pan with lid cook it for few minutes.
- Flip it over and cook it all sides.
- Cook till chicken pieces are done.
- Remove the chicken pieces from the pan,then cook it in direct flame.
- Serve with lemon pieces and Green chatany.
Mix all the other kebab ingredients in a large bowl. Drop drumsticks in and turn to coat liberally with the marinade. Cover and rest for an hour or refrigerate overnight. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Murg Tangdi Kebab Recipe for Quick And Eas.
So that is going to wrap it up with this special food punjabi chicken tangdi kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
