Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangdi kebab š. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangdi kebab š is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tangdi kebab š is something which I have loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book Save On Rugs. Huge Sale On All Selected Products. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream.
To begin with this recipe, we must first prepare a few components. You can have tangdi kebab š using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangdi kebab š:
- Get 12 chicken drumsticks
- Take Marinate:
- Make ready 5 tbsn ginger,garlic and chilli paste
- Get 1 tbsn coriander powder
- Get 1 tbsn turmeric
- Get 2 tbsn red chilli powder
- Take 1 tbsn dry fenugreek
- Make ready 1 tsp garam masala
- Get 1 tsp chaat masala powder
- Make ready 2 tbsn chicken tikka masala (any brand)
- Prepare 1/2 tsp red food colour
- Make ready 1 tbsn cornflour
- Take 2 tbsn all-purpose flour
- Prepare 1 tsp salt
- Prepare 1 egg
- Take Garnish…some lemon,cucumber, cabbage etc
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. This home made chicken appetizer is delicious and far healthy than what we get in restaurants.
Steps to make Tangdi kebab š:
- First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
- Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..š.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.
Afghani Tangdi Kabab is a wonderful royal preparation of chicken whole legs marinated in rich ingredients, spices and nut paste. The marinade is slightly different but a lot easier to prepare. It may even be a treat to yourself by yourself. Not necessarily this Kabab is for casual days, but can even be made in Ramadan or the delightful Eid-ul-Fitr.. Murgh Tangdi Kebab - Chicken Tangdi Kabab - Gas Oven Tandoori Chicken Drumsticks Murgh Tangdi Kebab is a chicken appetiser or a snack from the Punjabi cuisine.
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