Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, korean bbq chicken drumsticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean BBQ chicken drumsticks is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean BBQ chicken drumsticks is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean BBQ chicken drumsticks:
- Take 8 chicken drumsticks
- Make ready 1 tsp salt
- Take 2 tbsp corn starch
- Get 1 tbsp sesame oil
- Take 4 clove garlic
- Make ready 1/3 cup ketchup
- Get 1/4 cup sugar
- Take 1/3 cup gochujang
- Take 1 tbsp cider vinegar
If you want extra sauce you can double the recipe. I like to use a zester to get my pieces of fresh ginger really small. A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
Instructions to make Korean BBQ chicken drumsticks:
- Heat oven to 475
- Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
- Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
- Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
- For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
- Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions
The tangy flavors of Korean BBQ have been sweeping the nation for years now. I think I've mentioned several times that my dad lived in Korea as a young adult for a couple years so I've. The next step is to put the drumsticks under a broiler for a few minutes to crisp and brown the skin. Preheat your broiler and position a rack near the top of the oven. Brush chicken with sauce and add.
So that is going to wrap this up with this exceptional food korean bbq chicken drumsticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
