Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tandoori chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tandoori Chicken is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Check Out Tandoori Chicken On eBay. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. Although I got this recipe from my mum, I [.] Cut deep incisions into the chicken flesh with a small, sharp knife.
To get started with this recipe, we have to prepare a few ingredients. You can have tandoori chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken:
- Prepare 8-10 chicken drumsticks
- Make ready 1 tsp ginger paste
- Get 2 tbsp lemon juice
- Get 1 tsp garlic paste
- Get 1 tsp chilli powder
- Take 1 cup plain yogurt
- Prepare 4 tsp tandoori masala
- Get to taste salt
This involves using a wood burning clay oven that is cylindrical in shape and built into the ground. The tandoor oven is what gives this amazing dish its unique flavour, texture and smoky fragrance. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
Steps to make Tandoori Chicken:
- Add lemon juice, garlic/ginger paste, chilli powder salt, tandoori masla, yogurt and lemon juice.
- Mix well all the ingredients and marinate all this overnight or minimum 1hour as per your convenience.
- After marination fry chicken on pan or bake in oven. Here I will explain how to do it on gas stove.
- Heat pan add ghee, butter or oil place chicken on pan and fry from both sides.
- In between apply ghee or butter.
Combine the tandoori paste ingredients in a food processor and process until smooth. In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. Tandoori chicken can also be used as a base for numerous curries such as butter chicken. Use a thermometer to check the centre of the chicken has reached the correct temperature. Chicken breast can dry out if overcooked.
So that’s going to wrap it up with this exceptional food tandoori chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
