Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tandoori Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Make ready 1 kg Chicken (whole leg,thighs or drumstick)
- Get 2 tsp ginger garlic paste
- Prepare 3 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp pepper powder
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp kasoori methi
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 2 tsp tandoori masala
- Get 1/2 tsp food colour
- Get 150 grams hunk curd
- Prepare 2 tsp lemon(juice)
- Take As needed Oil or butter to brush on chicken
- Prepare To taste Salt
This involves using a wood burning clay oven that is cylindrical in shape and built into the ground. The tandoor oven is what gives this amazing dish its unique flavour, texture and smoky fragrance. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
Steps to make Tandoori Chicken:
- Clean the chicken with turmeric powder and drain the water completely.
- Now gash the chicken into flesh part or thick portion,so that the marination goes in evenly.
- In a mixing bowl add red chilli powder, cumin powder,coriander powder, pepper powder, ginger garlic paste,turmeric powder,tandoori masala, food colour, hunk curd,lemon juice,salt, garam masala and mix everything together and make it into paste.
- Take each chicken pieces and marinate separately.
- Refrigerate for 5-6 hrs or overnight.
- Preheat oven for 10 minutes(350-400 degree F)
- Line up the baking tray with silver foil and keep the chicken pieces on wire rack for 25mins(350 degree F)on one side and 25 minutes on other side.
- Show the chicken pieces on direct heat and serve with mint chutney.
Combine the tandoori paste ingredients in a food processor and process until smooth. In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. The raw chicken is marinated in yogurt flavoured with spices. I like to use a really thick Greek yogurt for this so you get a generous layer of the marinade on the chicken which in turn changes to a "crust" when you cook it. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen!
So that is going to wrap it up with this special food tandoori chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
