Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage cassoulet recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Sausage Cassoulet Recipe is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Prepare 6 each chicken drumsticks or thighs
  2. Make ready 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Make ready 3 Tbls Olive Oil
  4. Take 1 tsp kosher or sea salt
  5. Get 1/2 tsp freshly ground black pepper
  6. Take 16 oz package smoked sausage, cut into 3-inch pieces
  7. Make ready 1 large onion, chopped medium-size
  8. Make ready 3 garlic cloves, minced
  9. Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Take 1/2 cup low-sodium chicken broth
  11. Take 1 bay leaf
  12. Prepare 1/2 tsp dried thyme
  13. Take 1 cup plain breadcrumbs, divided
  14. Take 1 cup plain breadcrumbs, divided
  15. Prepare 1 Garnish: fresh thyme sprigs

Remove from the pan (if using bacon pieces you can leave these in the pan). Heat the remaining oil in the pan and fry the chicken thighs until golden brown all over, then add to the casserole. Fry the sausages until brown and add to the casserole with the beans. Pour the stock into the pan, scraping any bits from the bottom, and bring to the boil.

Steps to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

Heat the oil in a large frying pan over a high heat and brown the sausages on each side - you don't have to cook them all the way through. Keyword: cassoulet recipe, easy casserole, French casserole. Enter this Easy Chicken and Sausage Cassoulet recipe. And while you're off taking care of chores, dinner emits the most enticing smells from the oven. Easy Chicken and Sausage Cassoulet in the pan.

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