Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try this version with lemon and herbs. Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone.
Lemon Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken:
- Make ready Chicken drumsticks
- Make ready 1/3 cup lemon juice Freshly squeezed -
- Prepare 2 tbsps Lemon zest -
- Make ready - 2 cloves Garlic crushed
- Make ready 2 tsps Thyme Fresh leave -
- Prepare 1 tsp Rosemary Fresh leaves - , finely minced
- Make ready 3 tbsps butter Melted -
- Take Salt
- Prepare Black Pepper
Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken. Put the soy sauce, lemon juice and sugar in a bowl and add the chicken pieces. Remove the chicken pieces from the marinade with a slotted spoon and toss in the cornflour.
Instructions to make Lemon Chicken:
- In a bowl mix the zest, lemon juice, crushed garlic cloves,rosemary, thyme, salt and pepper
- Place the chicken pieces in a ziploc bag, pour the marinade and seal it pressing out any excess air
- Refrigerate and allow it to marinate for a couple of hours
- Preheat the oven to 425F
- Transfer the chicken to a baking dish, and brush each piece with the melted butter
- Reserve the left over marinade
- About 30 mins later, pour the left over marinade over the chicken and continue baking
- Bake for an hour or so, until the chicken skins are crispy and are a nice golden brown
- Once baked, cover with foil, let it rest for ten mins before serving
- Serve with a salad
Heat half the sesame oil in a wok or large frying pan over a high heat. Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat. The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce. I also like topping the chicken with some white sesame seeds, as they immediately dress up the chicken with a nice presentation.
So that is going to wrap this up for this special food lemon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
