Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken with ham. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed chicken with ham is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed chicken with ham is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook stuffed chicken with ham using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken with ham:
- Get 6 large chicken drumstick
- Take 1 pinch pepper
- Get 1 pinch salt
- Prepare 1 slice celery
- Make ready 6 slice Ham
- Make ready 6 small fresh button mushroom
- Prepare 1/2 cup milk
- Take 6 skewers
It's an easy recipe - takes only four steps to cook this stuffed chicken breast with Parma ham - but it looks very professional when finished, so you'll definitely impress with your cooking skills. Serve your stuffed chicken breasts with new potatoes or mashed potatoes and freshly prepared and cooked greens including broccoli, spinach and kale. Served with this crisp-topped cauliflower cheese, it's a perfect Winter meal the whole family are sure to love. Wrap the Parma ham wrap around the chicken to make a parcel.
Steps to make Stuffed chicken with ham:
- preheat oven to 200°C
- marinate chicken drumstick with salt, black pepper and milk
- slice celery into suitable slice to roll
- slice mushroom into half
- place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom
- roll it over
- secure the roll with a skewer
- add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown.
- place it into the oven for 30 minutes or till the meat is fully cooked.
Heat a non-stick pan and fry the chicken until golden. Slice through the chicken breast but not quite right through and stuff each one with some Boursin. Try to reclose the chicken breast so that the cheese won't spill out. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside.
So that is going to wrap this up with this special food stuffed chicken with ham recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
