One Pot Meal Roasted Drumsticks and Potatoes
One Pot Meal Roasted Drumsticks and Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot meal roasted drumsticks and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One Pot Meal Roasted Drumsticks and Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One Pot Meal Roasted Drumsticks and Potatoes is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out One Pot Meal on eBay. Fill Your Cart With Color today! Once the potatoes are cool to the touch, slice them in half lengthwise then toss into a bowl.

To get started with this particular recipe, we must first prepare a few components. You can have one pot meal roasted drumsticks and potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Meal Roasted Drumsticks and Potatoes:
  1. Take 8 Chicken Drumsticks
  2. Make ready 1 Kosher Salt
  3. Make ready 1 Black Ground Pepper
  4. Get 4 tsp Ground Pepper or 5 Cloves Garlic (crushed)
  5. Prepare 1/2 tsp Paprika (optional)
  6. Take 4 tbsp Olive Oil
  7. Make ready 6 -8 Large Potatoes
  8. Prepare 5 -6 Carrots

One Pan Meal - Baked Chicken and Potatoes - Let the Baking Begin! Comforting 'Meat & Potatoes' dinner idea, that. Chicken drumsticks are baked with garlic, paprika and olive oil. Chicken drumsticks are baked with garlic, paprika and olive oil.

Instructions to make One Pot Meal Roasted Drumsticks and Potatoes:
  1. Preheat oven to 375°F. Line a baking sheet with foil or even better, parchment paper.
  2. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
  3. Rinse the chicken under running water & also pat dry with paper towel.
  4. Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
  5. Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
  6. If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
  7. Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.

Coat a rimmed baking sheet with cooking spray. Spread evenly on the prepared pan. Separate the skin of the chicken and rub some of the butter and garlic under the skin of each of the chicken pieces. Arrange the chicken in the roasting pan. Combine the potatoes, carrots, and celery in a bowl.

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