Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican spiced drumsticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican spiced drumsticks is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican spiced drumsticks is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican spiced drumsticks:
- Get 2 lb Chicken drumsticks about 10
- Make ready 1 1/2 Kosher sea salt
- Prepare 1/2 tsp Freshly ground black pepper
- Get 1 tsp Garlic powder
- Prepare 1 tsp Opinion powder
- Get 1 tsp Dried oregano
- Get 2 tsp Chipotle chili powder
- Get 1 tsp Ground cumin
- Get 1 tsp Coconut sugar
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Steps to make Mexican spiced drumsticks:
- Preheat oven to 375°F.
- Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes.
- Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear.
- Allow to rest for 5 to 7 minutes before serving.
Here is how you cook it. Lay the chicken drumsticks out evenly on the baking sheet and brush each with the melted coconut oil. In a small bowl add all of the spices, salt and pepper and stir so that they are well combined. It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with.
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