Raspberry Chicken & Potatoes
Raspberry Chicken & Potatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry chicken & potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Ultimate SBC Superstore with all of the Biggest Brands. Free UK Delivery on Eligible Orders This raspberry chicken recipe makes a tasty meal with hot cooked rice or a small pasta, such as orzo or ditalini. Or serve the chicken with another grain, like farro, quinoa, or couscous.

Raspberry Chicken & Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Raspberry Chicken & Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry chicken & potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chicken & Potatoes:
  1. Take 4 chicken drumsticks
  2. Prepare 1/2 cup Kraft Raspberry Vinaigrette
  3. Make ready 2 large potatoes peeled and chopped
  4. Get Raspberry Sauce (Optional)
  5. Make ready 2 tbsp butter
  6. Take 1 tbsp flour
  7. Make ready 1 tsp Dijon mustard
  8. Get drippings from dish once chicken and potatoes are ready
  9. Make ready water
  10. Take 3 -4 tbsp Raspberry Vinaigrette

In a saucepan, combine jam, orange juice and vinegar. Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Remove from the skillet and set aside.

Steps to make Raspberry Chicken & Potatoes:
  1. Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
  2. Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
  3. Preheat oven to 425F, using tongs place chicken into oven safe dish
  4. Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
  5. At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
  6. Serve with a side of veggies or a nice salad, Enjoy!
  7. You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.

Combine the chicken broth and garlic in a saucepan over medium-high heat. Turn the chicken pieces over and coat with the sauce in the baking dish. Slow Cooker Raspberry Chicken is a hit with everyone! My husband isn't even a huge raspberry fan and he loves this simple weeknight chicken dinner! The easier, the better and this recipe definitely qualifies as easy!

So that’s going to wrap this up with this exceptional food raspberry chicken & potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!