Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Take 2 skin-on chicken drumstick fillets
- Prepare 1/2 cup grated zucchini
- Prepare 1/2 grated blue cheese
- Get 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Prepare 1 teaspoon dry rosemary
- Prepare 1 teaspoon dry thyme
- Prepare 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Make ready 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Make ready Black pepper
Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground. If you're looking for recipes idea to cook today, look no further! We provide you only the best Zucchini and Blue Cheese Stuffed Chicken Provençal recipe here.
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
We also have wide variety of recipes to try. Zucchini and Blue Cheese Stuffed Chicken Provençal Jump to: Recipe Weight Loss Tips Before you jump to Zucchini and Blue Cheese Stuffed Chicken Provençal recipe, you may want to read. Transfer chicken to a baking dish and discard the excess liquid. Remove chicken from oven and top each breast with a slice of blue cheese. Serve with your choice of easy side veggie- I like steamed zucchini with a sprinkle of Nature's Seasonings.
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