Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic paprika chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Garlic Paprika Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Paprika Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garlic paprika chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Paprika Chicken:
- Take 3 lbs chicken drumsticks
- Get 6 cloves garlic (minced)
- Prepare 1 lime or lemon
- Prepare 2 tbsp extra virgin olive oil
- Get 2 tsp paprika
- Take 1 tsp salt
- Get 1 tsp black pepper
Add the vinegar and simmer for a further three minutes or until happy with the consistency. Whisk together to form a loose paprika garlic chicken rub. Pour any remaining marinade over the top of the chicken. Pour cream mixture over the chicken breasts and sprinkle paprika and parsley evenly over the top.
Steps to make Garlic Paprika Chicken:
- Preheat the oven to 450 degrees Fahrenheit.
- In a bowl mix the juice of 1 lime or lemon, garlic, olive oil, paprika, salt, and pepper. Stir until well blended.
- Coat chicken with mixture and place on a foil lined pan. Bake in oven for 30-40 minutes, flipping midway through cooking time.
Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper and garlic granules. In a large frying pan, melt the butter over medium heat. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. Stir in the paprika, vinegar, sherry and stock. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes.
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