Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangdi kababs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangdi Kababs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tangdi Kababs is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Check Out Kabab Recipe On eBay. Check Out Great Products On eBay. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream.
To begin with this recipe, we must prepare a few components. You can cook tangdi kababs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangdi Kababs:
- Prepare 15 Chicken drumsticks
- Make ready 1 tbsp lemon juice
- Take 1 inch Ginger Piece
- Take 6 garlic cloves
- Prepare 1 cup skimmed milk yogurt
- Get 2 tbsp gram flour (besan)
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Make ready 4-6 green chillies ; chopped
- Prepare 1 tsp chaat masala
- Get 1 tbsp salt
- Take as needed Few Onion rings to garnish
The chicken legs or the chicken tangri is a common street food recipe as well as a highly ordered restaurant chicken recipe. Many names are used for this recipe such as tangdi kabab, tangdi chicken. Kabab or Kebab is a meat dish that is believed to have originated in the Middle East as meat cooked over an open fire. But it is this cooking style which when combined with the Indian spices gave birth to the modern-day kababs that we love.
Steps to make Tangdi Kababs:
- Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
- Apply lemon juice and set aside.
- Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
- Roast gram flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
- Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
- Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked.
- Serve hot sprinkled with chaat masala and lemon juice.
Tangdi Kabab is one such kabab that is made using chicken drumsticks which is also known as Tangdi. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. Delicate but subtle flavors, Traditionally old cooking method, An all-time favorite with everyone in the Indian subcontinent.
So that is going to wrap it up for this special food tangdi kababs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
