Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted lemongrass chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious food from Lemongrass delivered to your door. Buy Quality Lemongrass Loose Tea Online UK. Add chicken, skin side down, to skillet (reserve marinade in bowl).
Roasted Lemongrass Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Lemongrass Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Lemongrass Chicken:
- Get 1 kg (about 2 lbs) chicken thigh and drumstick
- Take 2 lemongrass (white part), bruised
- Get 4 kaffir lime leaves
- Prepare 2 bay leaves
- Take 4 cloves
- Take 1/2 teaspoon ground nutmeg
- Make ready 1 tbsp salt
- Get 2 tsp coconut/brown sugar
- Prepare 100 ml water
- Get 1/2 tsp ground white/black pepper
- Get Grind the following into spice paste :
- Prepare 10 shallots
- Make ready 6 garlic cloves
- Make ready 5 red/fresno pepper, seeded
- Take 2 cm ginger
- Make ready 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Take 15 candle nuts
- Take 1 tsp shrimp paste
Pour any excess marinade into the bird's cavity. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Combine the chicken and marinade in a large bowl. Toss until the chicken is evenly coated.
Instructions to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Lemongrass chicken - How to prepare (quick and easy) It is best to leave the skin on because it will become crispy after pan-frying over low to medium heat. Ask your chicken vendor to remove the chicken thigh bone. Chicken thigh without the bone can be flattened easily, and cooked more evenly during pan-frying. In a bowl, combine the lemongrass, chilli, garlic and fish sauce. Place the chicken meat into another bowl and add half the lemongrass mix, reserving the rest.
So that is going to wrap this up for this exceptional food roasted lemongrass chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
