Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiralized butternut squash and chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Take 1 Butternut Squash
- Make ready 2 Smoked Chicken Drumsticks
- Take 1/2 Delicata Squash
- Make ready 1 Poblano Pepper
- Prepare 1 Small Sweet Onion
- Take 4 Cloves Garlic
- Get 1/4 cup blue cheese crumbles
- Get 2/3 cup buttermilk
- Make ready 2 Cans Chicken Broth low sodium
- Make ready 1 tsp Sazon Seasoning
- Prepare 2 tsp Ground Coriander
- Make ready 2 tsp Finely Chopped Fresh Rosemary
Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Use a spiralizer or a vegetable peeler to cut the butternut squash into noodle shapes. This can easily be converted to a vegetarian recipe by using vegetable broth in place of the chicken broth and eliminating the turkey. You can also substitute chicken for the turkey.
Steps to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
Butternut squash soup with chicken is a one-pot recipe packed with lean protein, savory Italian sausage, tender butternut squash, kale, and white beans for a healthy meal. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. In a large bowl, combine sauce, chicken and remaining ingredients except for cheese and squash. Place butternut squash in a prepared casserole dish, add chicken mixture and top with cheese.
So that’s going to wrap this up with this exceptional food spiralized butternut squash and chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
