Chicken pot pie
Chicken pot pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! It's basically a black bean and chicken chili with a layer of cornbread crust on top, all cooked in a Dutch oven.

Chicken pot pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken pot pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie:
  1. Prepare 440 g or 31/2 Cups Flour
  2. Make ready 1 Tablespoon Sugar
  3. Make ready 1/4 Teaspoon Salt
  4. Get 1/2 Teaspoon Baking Powder
  5. Make ready 250 g Cold Butter or Margarine
  6. Get 1 Egg
  7. Get 3-4 Tablespoons Ice Cold Water
  8. Get Pie Filling
  9. Prepare 6 Cooked Chicken Drumsticks (diced)
  10. Take 6 Irish Potato (diced)
  11. Prepare 3 Carrots (diced)
  12. Take 4 cups chicken stock
  13. Make ready cube Seasoning
  14. Make ready 1 Onion bulb
  15. Get Scotch bonnet (as desired)
  16. Make ready Curry and Thyme
  17. Get Cornstarch or Flour
  18. Make ready Vegetable oil
  19. Make ready to taste Salt
  20. Take Spring onions for garnish

This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Meanwhile, place the chicken, carrots, potatoes, salt, pepper, thyme and stock to a large saucepan. When the chicken and stock is nearly cooked, take another large sauce pan and add in the butter and chopped onion.

Steps to make Chicken pot pie:
  1. To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
  2. Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
  3. Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
  4. Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
  5. Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
  6. Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
  7. Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
  8. Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot.

So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!