Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, murg tangdi kabaabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Murg Tangdi Kabaabs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Murg Tangdi Kabaabs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have murg tangdi kabaabs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murg Tangdi Kabaabs:
- Get 15 Chicken drumsticks
- Make ready 1 inch Ginger piece
- Make ready 6 Garlic cloves
- Get 1 cup Yoghurt
- Prepare 2 tbsp Gram Flour or Besan
- Prepare 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Tandoori Masala
- Make ready 1 tbsp Red chilli powder
- Get 4-6 Green Chillies chopped
- Take 1 tsp Chat Masala
- Get 1 tbsp Salt or as per taste
- Prepare 1-2 tbsp Sumac Spice powder
No matter how they are cooked, either in a Stove top Tandoor or barbecued or baked and roasted in an Oven, these are a one delicious. Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger. Procedure for preparing Chicken Tangdi Kebab.
Instructions to make Murg Tangdi Kabaabs:
- Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
- Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
- Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
- Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.
Sprinkle some oil over the chicken pieces and then bake the chicken pieces till they are golden brown on all sides. Optionally, you can shallow fry the chicken if you do not want to use. #chickentangdikabab#chickentangdi#murghtangdi#chickenrecipesHow to make Chicken Tangdi Kabab Recipe at homeChicken Tangdi Masala RecipeChicken Tangdi Kabab Recipe in Urdu and HindiMurgh Tangdi Kabab RecipeEasy Chicken Recipes by Taste Blends by Ayeshasource A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad 's tangdi kabab recipe. Making incisions in the drumsticks will help to permeate the marinade deep into the flesh and allow the chicken to cook quickly and evenly. Chicken Tangdi Kabab in an Airfryer Zero oil, super juicy and succulent chicken drumsticks made using an airfryer. Perfect for a party or a midweek treat.
So that’s going to wrap this up with this exceptional food murg tangdi kabaabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
