Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Check Out our Selection & Order Now.
Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thyme Honey Balsamic Vinegar Chicken Drumstick is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Get 10 chicken drumsticks
- Make ready (Marinade)
- Prepare 2 tbsp balsamic vinegar
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 tsp onion powder
- Take 2 tbsp honey
- Take 1 tsp pepper/paprika
- Get 2 cloves garlic, minced
- Make ready 1 tsp ginger, grated (powder is fine too, I think)
- Take 1 tbsp oil
- Make ready 1.5 tsp salt
- Make ready 1 tbsp soy sauce
- Get 1.5 tbsp Oyster sauce (optional)
- Take 1.5 tsp dried thyme
- Get (Baste)
- Take 1 tbsp honey + 1 tbsp water (mix)
- Take Sesame seeds (optional)
Served with rice and sauted cabbage and carrots. In a large bowl whisk together honey, brown sugar, water, mustard, garlic, and olive oil. See recipes for Thyme Honey Balsamic Vinegar Chicken Drumstick too. In a medium glass or other non-reactive bowl, whisk the balsamic vinegar, olive oil, coconut aminos, chicken stock, red pepper flakes, and minced garlic together.
Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference ππβ€οΈ
Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly. Turn bag over until chicken is coated. In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme. Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.
So that is going to wrap it up with this special food thyme honey balsamic vinegar chicken drumstick recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
