Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki marinated baked chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders How to MAKe baked Teriyaki Chicken Place all the ingredients into a large Tupperware or Ziploc bag. Spread foil over pan, spray with cooking/canola oil spray if desired.
Teriyaki Marinated Baked Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Marinated Baked Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Marinated Baked Chicken:
- Get 1 Pack Chicken Drumsticks
- Make ready For marinade
- Take 4 garlic cloves crushed
- Make ready 3 green onions
- Take 1 tablespoon begetable oil
- Get 1 tablespoon white vinegar
- Make ready 3/4 cup brown sugar
- Prepare 1/2 cup water
- Make ready 1 cup soy sauce
- Take sprigs Rosemary
- Make ready Pinch Salt
Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved. Remove the chicken from the pan and set aside, keep warm. Heat the oil in a non-stick pan over a medium heat. Brush the top of the chicken with the reserved sauce.
Instructions to make Teriyaki Marinated Baked Chicken:
- Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
- Place chicken drumsticks in marinade and refrigerate for several hours
- After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
- Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
- Serve over a bed of green salad garnished with chili tomatoes or cucumber
Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable. Pour sauce over chicken and turn to thoroughly coat. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out. The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy.
So that’s going to wrap this up for this special food teriyaki marinated baked chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
