Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked crispy chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven baked crispy chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven baked crispy chicken is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven baked crispy chicken:
- Take 1.4 kg chicken thighs or drumsticks
- Take For Marinade mixture-
- Make ready 6 tsp paprika
- Get 3/4 tsp turmeric
- Get 1 tsp cayenne pepper
- Make ready 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 1 tsp white pepper
- Make ready 2 tsp baking powder
- Prepare 2 tsp salt
- Get 2 tsp brown sugar
- Make ready For Buttermilk mixture-
- Take 2 cups buttermilk
- Get 2 whole eggs
- Get 3 bay leaves
- Get 1 tsp salt
- Prepare For Dry dipping mixture-
- Prepare 1 cup all purpose flour
- Get 11/2 cup corn starch
- Get 2 tsp baking powder
Lay the chicken on a flat pan with a rack and with raised sides to prevent leaking of any juices out into the oven. Do not cover the chicken while it cooks. Rub the chicken with the oil and spices from the regular roasting recipe. Line a baking tin with foil and sit a wire rack (preferably non-stick) on top.
Steps to make Oven baked crispy chicken:
- Add the dry marinade ingredients in a bowl. Mix well and keep aside.
- On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use.
- Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs.
- After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius.
- Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again.
- Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top.
- Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy.
Transfer half the crumb mix to a medium-large plastic bag. Lift half the chicken from the buttermilk, leaving the marinade clinging to it. Roll the chicken in the egg, then in the seasoned flour/crumb mixture, turning well to coat. Spray chicken well all over with the olive oil spray to moisten crumbs. In a shallow bowl combine the first six ingredients.
So that is going to wrap this up for this special food oven baked crispy chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
