Baked Tandoori Chicken
Baked Tandoori Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked tandoori chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Tandoori Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Tandoori Chicken is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have baked tandoori chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Tandoori Chicken:
  1. Take 1/2 kg Chicken drumstick
  2. Make ready 1 Packet Shan Tandoori Masala
  3. Make ready 1/2 cup Yogurt
  4. Get Butter to brush on chicken

In this recipe for oven baked tandoori chicken, we marinate whole chicken legs (with thighs) in the tandoori marinade overnight and roast in the conventional oven. A whole chicken, or cuts of chicken with bones like chicken drumsticks or bone-in chicken thighs, can also be used. The cooking time and quantities need to be adjusted accordingly. Arrange chicken in the tray in a single layer.

Instructions to make Baked Tandoori Chicken:
  1. Marinate the chicken with Shan Tandoori masala and yogurt. Marinate it for 1 hour.
  2. Preheat the oven. Set the drumstick on the baking tray.
  3. Bake it for 45 minute.
  4. In the end brush some melted butter on the chicken. Serve it with fries.

Serve with naan or rice, mint chutney (recipe link below) and sliced red onions, cucumbers and tomatoes. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Put the chicken into the tray. Massage the ghee into the skin and sprinkle over the tandoori spice mix.

So that’s going to wrap it up with this exceptional food baked tandoori chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!