Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked herb chicken with homemade tortilla and cheesy spinach dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is something that I have loved my whole life.
Great recipe for Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip. So for lunch today I went a little cuckoo. Have baked the chicken and the tortilla chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked herb chicken with homemade tortilla and cheesy spinach dip using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:
- Take 8 Chicken Drumsticks
- Prepare 2 Tablespoons Basil
- Take 2 Tablespoons Thyme
- Get 2 Tablespoons Oregano
- Take 2 Tablespoons Red Chilli flakes
- Prepare 2 Tablespoons Olive Oil
- Prepare 1 Tablespoon Vinegar Distilled
- Make ready 4 Tablespoons Balsamic Vinegar
- Make ready 250 Grams Spinach
- Get 3 cheese Slice
- Take 12 % 100 Grams cream Light
- Get 1 Tortilla dough
- Make ready To Taste Salt
Crecipe.com deliver fine selection of quality Tostitos creamy spinach dip and chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Tostitos creamy spinach dip and chicken recipe and prepare delicious and healthy treat for your family or friends. If using fresh, wilt the spinach in a large pan then allow to cool completely before squeezing out any excess moisture. Make the dip: Combine the spinach with room temperature cream cheese, crumbled feta cheese and grated Parmesan and mozzarella.
Instructions to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:
- Marinate the chicken drumsticks in the herb (basil, thyme, Oregano) soaked in Olive oil, Chili and vinegar. Keep aside for atleast 1 hour
- Roll out the tortilla dough into a flat shape and slice into small diamond cubes.
- Preheat Oven to 180 deg celcius and place the tortilla dough slices on greased tray to bake. After 10 minutes the dough should have risen and browned on the base. Turn the chips to let the other side brown for another 10 minutes. Take off the oven
- Microwave the spinach with some water for about 1 minute
- Place this cooked spinach in a blender along with the cheese and cream and blend finely. Add a pinch of Oregano and Salt to taste. Your cream is ready
- When the marination is done for an hour, grease a baking pan and place the drum sticks in it. Add he balsamic vinegar to the top of this. Spread well.
- Preheat the oven to 200 deg celcius. Bake the chicken for 30 minutes on one side
- Turn over the other side and bake for another 30 minutes
- Serve with the chips and spinach dip. Enjoy!
Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top. See more ideas about cooking recipes, casserole recipes, spinach stuffed chicken. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. Unless of course it's spinach artichoke grilled cheese.
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