Baked Balsamic Chicken
Baked Balsamic Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked balsamic chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Balsamic Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Balsamic Chicken is something which I’ve loved my whole life.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Browse Our Range of Snacks at Holland & Barrett.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked balsamic chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Balsamic Chicken:
  1. Prepare 4 6 chicken drumsticks thighs or
  2. Make ready 2 tbsps soy souce
  3. Take 2 tbsps red wine vinegar
  4. Get 1 tbsp brown sugar
  5. Make ready 3 tbsps olive oil
  6. Make ready 4 cloves garlic of mashed
  7. Get to taste Salt Pepper and
  8. Get Coriander for garnish
  9. Take 200 C Preheat the oven to

Place chicken in a baking dish. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chickenrecipe! Boneless, skinless chicken breastsstay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.

Instructions to make Baked Balsamic Chicken:
  1. Place the well washed chicken pieces in the baking tray. I removed the skin,
  2. You can opt to keep it or not :). Its up to you
  3. Pour the rest of the ingredients excld the coriander into a bowl, and give it all a good mix
  4. And pour it over the chicken pieces and place it in the oven
  5. Let it cook for 30mins and then flip the pieces over and pour the marinade thats already in the dish
  6. Over the pieces. Allow it to cook for another 10 mins or so or until the chicken is well cooked
  7. Once it was ready to serve, I garnished it with freshly chopped cilantro
  8. For the peas: to some olive oil, I added cumin seeds and the frozen peas.I then seasoned it with some garlic salt and pepper and once it was all cooked through I removed it from the heat
  9. Put it all together and you have one amazing meal
  10. Have a great week!

Heat the olive oil in a large frying pan over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Combine balsamic vinegar, oil, garlic, basil, mustard, salt and pepper. Toss chicken to coat and marinate in the fridge while you prep the remaining ingredients. Peel the onions and cut into large wedges, then deseed and roughly chop the peppers.

So that’s going to wrap this up for this exceptional food baked balsamic chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!