Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Take 8 chicken drumsticks skin on
- Take 2 tbsp olive oil
- Take 1/4 cup dijon mustard
- Make ready 2 tbsp minced shallot
- Take 2 clove garlic minced
- Prepare 1 tbsp chopped fresh thyme
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover baking sheet with foil and place the. Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored.
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
Sprinkle some dried thyme over the chicken and add a few cracks of pepper. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort. In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs.
So that’s going to wrap this up with this special food dijon and thyme roasted chicken drumstick recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
