Baked Teriyaki Chicken
Baked Teriyaki Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook baked teriyaki chicken using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Chicken:
  1. Get 4 - 6 Chicken drumsticks
  2. Get 1/2 cup soy sauce
  3. Take 1/4 cup water
  4. Get 1 tablespoon brown sugar , plus 2 teaspoons
  5. Make ready 1/4 cup sugar
  6. Take 1 1/2 teaspoons garlic ginger each of and paste
  7. Make ready 1/2 tablespoon cornstarch

Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade. Homemade teriyaki chicken goes great with steamed white rice, or chicken fried rice. The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken.

Instructions to make Baked Teriyaki Chicken:
  1. Sesame seeds and coriander leaves for garnish if you want to make it look pretty :)
  2. First up lets make the sauce!
  3. In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat
  4. Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins
  5. Preheat the oven to 200C
  6. Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven
  7. Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!)
  8. Transfer to a serving plate and garnish
  9. I made a salad to go with it. A veggie stir fry will be yum too
  10. Enjoy!

More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese wontons. Turn pieces over, and brush again. Brush the top of the chicken with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable.

So that is going to wrap it up for this special food baked teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!