Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tandoori(drumsticks). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tandoori(Drumsticks) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tandoori(Drumsticks) is something which I’ve loved my entire life.
Massive Selection of Personalised Gifts For Your Loved Ones. Free UK Delivery on Eligible Orders First make deep cuts into each chicken piece to the bone. Spread the chicken out on a plate and sprinkle salt on each side of the drumstick.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tandoori(drumsticks) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori(Drumsticks):
- Get 1 1/2 kg Chicken legs
- Make ready Dahi 3 pao
- Get 1 packet Tikka masala
- Make ready 2 tsp Lemon juice
- Make ready Salt as required
- Prepare 1 tsp Green chilli paste
- Prepare 1 tsp Zeera kali mirch powder
- Get 1 tsp Dhaniya powder
- Prepare Jawetri powder half tsp
- Take Ghee as required
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet.
Instructions to make Chicken Tandoori(Drumsticks):
- Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
- Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
- Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
- Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
- Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
- Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein
Mix together the yoghurt, ginger & garlic paste, and tandoori masala. Transfer the chicken and some of the marinade to a roasting tray. Make deep incisions into the drum sticks. Sprinkle the chicken with salt, rub with garlic and ginger paste and a squeeze of lime. I've used chicken breasts to make this easy chicken tandoori but you could also use chicken drumsticks or thighs.
So that’s going to wrap this up with this exceptional food chicken tandoori(drumsticks) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
