Honey and mustard chicken drumsticks
Honey and mustard chicken drumsticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey and mustard chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey and mustard chicken drumsticks is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey and mustard chicken drumsticks is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey and mustard chicken drumsticks:
  1. Prepare 6 chicken drumsticks
  2. Get 1 Salt and pepper to season
  3. Prepare 2 tbsp oil
  4. Get 1 tbsp honey
  5. Make ready 2 tsp dijon mustard
  6. Take 1 tbsp White wine or rice vinegar
  7. Take 1 tsp sugar
  8. Get 50 ml chicken stock
  9. Take 3 garlic cloves crushed
  10. Take 1 chopped fresh parsley or dry mixed herbs

Next prepare your sauce by mixing all the sauce ingredients together in a small bowl. Place the chicken drumsticks in a casserole dish or baking dish and pour all the sauce over the chicken. Pat your chicken drumsticks dry with paper towels. Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.

Instructions to make Honey and mustard chicken drumsticks:
  1. Preheat oven to 180C or 350°F.
  2. Place chicken drumsticks in an ovenproof dish.
  3. Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
  4. In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
  5. Pour the mix onto the chicken. Make sure the chickens are evenly coated.
  6. Sprinkle the herbs evenly on each chicken.
  7. Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
  8. Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.

In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor! Chicken - I used drumsticks today but feel free to use any kind of chicken you'd like! This sauce is spectacular no matter the cut. Olive oil - We want a nice neutral tasting oil that will ensure our spice blend sticks to our chicken and crisps up the exterior nicely.

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