Sticky Chicken Drumsticks
Sticky Chicken Drumsticks

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky chicken drumsticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sticky Chicken Drumsticks is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sticky Chicken Drumsticks is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Chicken Drumsticks:
  1. Take 12 chicken drumsticks, bone in, skin on
  2. Prepare 2 tbsp olive oil
  3. Get 1 tbsp sesame oil
  4. Take 5 tbsp honey
  5. Make ready 1/4 cup soy sauce
  6. Take 3 garlic cloves, crushed
  7. Get 1 tsp ginger, freshly grated (ginger powder works as well, about 1/2 tsp)
  8. Prepare salt and pepper
  9. Make ready tbsp sesame seeds

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce. Using a sharp knife, make a couple of cuts into the thickest part of each drumstick. Arrange drumsticks in a single layer in a glass or ceramic dish. Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.

Instructions to make Sticky Chicken Drumsticks:
  1. In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated.
  2. Cover with cling film and marinate in the fridge for at least 2 hours, preferably overnight.
  3. Preheat oven to 180°c.
  4. Remove chicken from marinade and put in a baking dish. Pour marinade into saucepan.
  5. Bake chicken in oven for 15-20 minutes. Meanwhile, reduce marinade over a medium-high heat until thickened.
  6. Pour reduced marinade over chicken and sprinkle with sesame seeds. Bake for further 15 minutes until sticky. Serve.

Lay the drumsticks on a shallow roasting tray and spoon over any excess marinade from the bowl. Deliciously sticky chicken drumsticks are great served hot for a midweek supper or cold for a picnic. Crunchy coleslaw adds contrasting flavours and textures. Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.

So that is going to wrap this up for this special food sticky chicken drumsticks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!