Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creole baked chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Creole Baked Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creole Baked Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creole baked chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creole Baked Chicken:
- Prepare 6 Chicken drumsticks
- Take 2 tbsp olive oil, extra virgin
- Take 2 tbsp fresh lemon juice
- Take 1 tbsp sea salt
- Prepare 2 tbsp worcestershire sauce
- Take 2 tbsp garlic powder
- Take 1 tbsp ground cumin
- Take 1 tbsp dry basil
- Get 1 tsp chipotle chilli powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tbsp unsalted butter
Spray the bottom of a large glass baking dish with butter flavor cooking spray. Add some creole seasoning to bottom of dish. Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning. (careful not to over do it, it would be to salty). Season the chicken on all sides with the Creole seasoning.
Steps to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
Cut the butter into bits and scatter it over the chicken. To make the chicken, heat the oil in a saucepan over a low heat and add the Creole seasoning. Stir until fragrant, then add the passata, molasses and chicken. Cover and simmer until the chicken is. Cut whole chicken into pieces and trim excess fat and remove skin if preferred.
So that’s going to wrap it up with this exceptional food creole baked chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
