Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon and garlic baked mediterranean chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Take 6-8 chicken drumsticks or thighs (bone in, skin on)
- Prepare Kosher salt
- Get 1.5 teaspoons dry oregano
- Make ready 1.5 teaspoons black pepper
- Make ready 3/4 teaspoon coriander
- Make ready 1/2 teaspoon sweet paprika
- Make ready 1/4 teaspoon cumin
- Prepare 6 garlic cloves, peeled and chopped
- Make ready 1 small yellow onion, cut into wedges
- Take Zest and juice of 1 lemon + 1 lemon cut into slices
- Make ready 1/8 cup extra virgin olive oil
Add garlic, onion, lemon zest, lemon juice, and olive oil. Everybody loves a good baked chicken recipe and I have a quick Mediterranean twist on it with garlic and lots of lemon and a few great spices. I'm Susie with the Mediterranean Dish.com. I'm all about easy wholesome recipes with big Mediterranean flavors.
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
We're talking chicken legs today you guys. you can never have enough good chicken recipes and one of my go to's is Mediterranean baked. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Coat chicken pieces with the lemon mixture and arrange, bone side up, in the baking dish.
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