Chicken, mushroom, asparagus and leek tray bake
Chicken, mushroom, asparagus and leek tray bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
  1. Get 5 tbsp extra virgin olive oil
  2. Get 5 tbsp white balsamic vinegar
  3. Prepare 3 tbsp fish sauce
  4. Prepare 3 tbsp soy sauce
  5. Get 1 tsp kosher salt
  6. Take 1 tsp ground white pepper
  7. Take 2 shallots, thinly sliced
  8. Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
  9. Make ready 750 g cremini mushrooms, quartered
  10. Take 12 asparagus stalks, peeled and halved
  11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

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Instructions to make Chicken, mushroom, asparagus and leek tray bake:
  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Chicken, mushroom, asparagus and leek tray bake. This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the.

So that’s going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!