Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Prepare 12 skinless chicken drumsticks
- Take Marinade
- Make ready 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- Make ready 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Take 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. They are a great source of essential amino acids, and several vitamins and minerals as well. Being higher in fat, drumsticks are a great choice for a keto lifestyle. It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures.
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Tip into a roasting tray where the chicken fits snugly (to prevent excess marinade burning). It takes just five minutes to prepare Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. Arrange chicken on a foil lined baking sheet. The sweetness also helps balance out the spice and salt in the flavour paste too. You get a nice sticky, BBQ flavour with help from the smoked paprika.
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