Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Prepare 1 tsp dried rosemary
  3. Take 1 tsp dried thyme
  4. Take 4 chicken thighs (skin on, bone in)
  5. Get 4 chicken drumsticks
  6. Get to taste sea salt
  7. Take freshly ground black pepper
  8. Get light brown sugar
  9. Prepare 1 each red, orange, yellow and green bell peppers, diced
  10. Prepare 2 red onions, wedged
  11. Make ready 4 clove garlic, whole
  12. Prepare 1 courgette, sliced
  13. Take 1 handful cherry tomatoes
  14. Make ready 1 handful pitted black olives

You can use lemon or orange juice in this roast chicken recipe; I like both. Also, my aunt never uses garlic, so you can leave it out if desired. Serve with a crisp green salad. Mix together the salt, pepper, paprika, tomato paste, olive oil and lemon zest and coat the chicken with it.

Steps to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
  4. Cover the tray with foil and bake for 40 minutes
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

Place in a roasting pan and cook, turning the chicken occasionally. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half the pine nuts, garlic, zest and lemon juice in a bowl. Roast Chicken Recipe Method Right - first peel the potatoes, scrape the carrots and leave to one side. Now - season the chicken inside with salt and black pepper.

So that is going to wrap it up with this special food vickys mediterranean-style roast chicken & veg, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!