Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Get 8-10 skinless chicken drumsticks
- Take for the Marinade
- Prepare 3 tbsp Dijon mustard
- Get 2 tbsp maple syrup
- Get 1 tbsp balsamic vinegar
- Prepare 1 tbsp oil
- Get to taste salt & pepper
- Prepare for the Glaze
- Get 1 tbsp Dijon mustard
- Take 1 tbsp maple syrup
- Get 1/2 tsp garlic paste
- Get 1/4 tsp chilli flakes
- Get 1/4 tsp balsamic vinegar
This comes with a bit extra! Kid-friendly and delicious - the chicken literally falls off the bone! Pour chicken broth into the skillet with maple syrup, Dijon mustard, sage, and thyme. Stir in heavy cream and reduce heat to medium.
Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
- Put the drumsticks in a large ziplock bag
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
- Let rest in the fridge for 3 - 4 hours
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve
Mix the olive oil, maple syrup, garlic, mustard and thyme in a bowl. Top each piece of chicken with a ruffled rasher of bacon. Mix the olive oil, maple syrup, garlic, mustard and thyme in a bowl. Place in baggie, add garlic salt and cayenne pepper. Combine green beans, cream of onion, mustard, hot sauce, tomato, mushroom, cheese, chicken, and roasted peppers in mixing bowl.
So that’s going to wrap it up for this special food vickys maple mustard chicken drumsticks, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
