Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try this version with lemon and herbs. Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce.
Lemon Chicken & Potato Oven Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Make ready 1 red onion, sliced
- Make ready 2 red peppers, deseeded and sliced
- Make ready 1 large lemon, juice of
- Get 250 ml olive oil
- Get 5 cloves garlic, crushed
- Make ready 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Take 1 tsp dried oregano
- Get 1 tsp cumin
- Get 1 tsp sea salt
- Get Ground black pepper
- Take 150 ml dry white wine
- Make ready 1 red chili, sliced (I leave seeds in)
- Get 1/2 tsp chili flakes
- Prepare 2 tsp paprika
- Get Handful fresh coriander, chopped
Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Remove the chicken to a plate.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat. Put the soy sauce, lemon juice and sugar in a bowl and add the chicken pieces. Remove the chicken pieces from the marinade with a slotted spoon and toss in the cornflour. Heat half the sesame oil in a wok or large frying pan over a high heat.
So that is going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
